Close Menu

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    What's Hot

    Kedai Kopi Ming Hoa, Bakmi Goreng dan Kopi Susu Autentik Meriah di Padang

    13/06/2025

    9 Situs dan Bangunan Cagar Budaya di Batusangkar

    13/06/2025

    5 Studio Photo di Kota Bukitinggi untuk Abadikan Moment Spesial

    12/06/2025
    Facebook X (Twitter) Instagram
    Facebook X (Twitter) Instagram
    West Sumatra 360
    Saturday, June 14 Login
    • Home
      • About
      • Privacy Policy
      • UMKM
    • Culture
    • To Do
    • Food
    • Travel Tips
    West Sumatra 360
    Home»Food & Drink»Discovering the Ultimate Desserts of West Sumatra
    Food & Drink

    Discovering the Ultimate Desserts of West Sumatra

    Simon HenryBy Simon Henry05/02/2023
    Share Facebook Twitter Pinterest Copy Link LinkedIn Tumblr Email Telegram WhatsApp
    Photo: Bubua Kampiun by Dreamstime.com
    Share
    Facebook Twitter LinkedIn Pinterest Email

    The cuisine of West Sumatra has a unique flavor and is famous for its sweet and rich desserts. In this article, we will discuss some of the most popular desserts from West Sumatra.

    300*250

    Including Bubua Kampium, Ampiang Dadiah, Lopi, Cindua Langkok, Kolak Pisang/Ubi, Lamang Tapai, Bubua Hitam, and Bubua Putiah.

    Each of these dishes is made with a combination of traditional ingredients, including rice flour, coconut milk, and palm sugar, which provide a unique flavor and texture.

    1. Bubua Kampium

    Bubua Kampium is the ultimate dessert from West Sumatra. Its taste is authentic due to the use of coconut milk and palm sugar.

    And it is served with various complementary ingredients such as candil, banana pudding, glutinous rice, and sarikaya.

    When visiting West Sumatra, you can find bubur kampiun being sold along with lemang, lopis, and black glutinous rice in the morning for breakfast.

    2. Ampiang Dadiah

    Ampiang is a type of cereal made from young red or white glutinous rice that is pounded and sun-dried until it is dry.

    Dadiah is made from fermented buffalo milk, known as buffalo yogurt. It is served with glutinous rice, shaved ice and drizzled with a sweet brown sugar syrup.

    Ampiang gives a unique chewy texture to this food.

    Photo Instagram bundogafi

    Tradisi Ma Apam dan Sambareh di Bulan Rajab

    3. Lopi

    Lopi is made from white or red glutinous rice. It is shaped like a triangle, coated with grated coconut and drizzled with a sweet palm sugar syrup.

    Lopi is commonly found during Ramadan as a food to break the fast.

    Photo freepikcom

    4. Cindua Langkok

    Cindua Langkok is made from a mixture of ingredients such as tapioca flour, rice flour, food coloring from gambir, and pandan or screwpine leaves for green coloring.

    This drink is served in layers, with ingredients added gradually, starting from ampiang, palm sugar syrup, cendol that is cooked with coconut milk, and lopis.

    It is topped with shaved ice and has a layered appearance with a mixture of colors and textures.

    Photo KSMTourcom

    5. Kolak Pisang/Ubi

    Kolak Pisang/Ubi is made from boiled bananas (usually lady fingers banana) and sweet potato with water and pandan leaves for fragrance.

    Once half-cooked, coconut milk will be added with palm sugar syrup and cooked until the bananas and sweet potatoes are soft.

    Kolak is a favorite menu during the fasting month.

    Photo Getty Images iStockphoto Ika Rahma

    6. Lamang Tapai

    Lamang Tapai is made from two main ingredients. Lamang is made from glutinous rice cooked with coconut milk inside a bamboo tube lined with banana leaves and baked in open fire until cooked.

    Tapai (tape) is made from fermented black glutinous rice for two nights. These two ingredients are then served together on a plate for eating.

    Lamang Tapai is commonly found during Eid Al-Fitr.

    Solok Selatan 7 Sajian Khas Sumatera Barat Menyambut Hari Raya Idul Fitri
    Lamang Tapai Photo commonswikimediaorg

    7. Bubua Hitam

    Made from black glutinous rice that is cooked with water and pandan leaves until cooked with a little sugar.

    Then served with slightly salty coconut milk sauce. This food is very popular due to the sweet and slightly salty combination of black glutinous rice and coconut milk sauce.

    Photo wwwfrisianflagcom

    8. Bubua Putiah

    Bubua Putiah is made from rice flour cooked with coconut milk, pandan leaves, and a little salt until cooked.

    Then served with a syrup sauce made from palm sugar. Simple but widely enjoyed by all ages.

    Photo blogsayurboxcom

    West Sumatra has a rich culinary heritage that is well-known for its delicious desserts. Whether you’re in the mood for a sweet treat or just looking to try something new, these dishes are a must-try for anyone visiting the region.

    From the sweet and creamy Bubua Kampium to the light and refreshing Bubua Putiah, there is a dessert for everyone to enjoy.

    So next time you’re in West Sumatra, make sure to try one (or all!) of these traditional dishes to fully experience the cultural and culinary delights of this beautiful region.

    Dessert Kota Padang Kuliner Manis Visit Beautiful West Sumatera Visit Beautiful West Sumatra 2023 West Sumatra
    Share. Facebook Twitter WhatsApp Telegram LinkedIn Copy Link
    Simon Henry
    • Instagram

    Related Posts

    Kedai Kopi Ming Hoa, Bakmi Goreng dan Kopi Susu Autentik Meriah di Padang

    13/06/2025

    5 Cafe Baru di Padang, Cocok Buat Healing, Ngopi, atau Nugas

    05/06/2025

    5 Warung Pecel Ayam dan Pecel Lele Favorit Warga Simpang Empat, Pasaman Barat

    03/06/2025
    Add A Comment

    Comments are closed.

    Top Posts

    Kedai Kopi Ming Hoa, Bakmi Goreng dan Kopi Susu Autentik Meriah di Padang

    13/06/2025

    Danau Maninjau Pacu Biduak Open Race 2022

    01/12/2022

    5 Things To Do in Mentawai Islands

    03/12/2022

    5 Kebun Satwa di Sumatera Barat yang Wajib Kamu Kunjungi

    04/12/2022

    6 Cafe Dengan Pemandangan Samudera Hindia di Kota Padang

    05/12/2022

    Subscribe to Updates

    Get the latest tech news from FooBar about tech, design and biz.

    Search hotels and more...

    Destination

    Check-in date

    Fri 13 Jun 2025

    Check-out date

    Sat 14 Jun 2025
    Booking.com
    Most Popular

    Kedai Kopi Ming Hoa, Bakmi Goreng dan Kopi Susu Autentik Meriah di Padang

    13/06/2025

    Danau Maninjau Pacu Biduak Open Race 2022

    01/12/2022

    5 Things To Do in Mentawai Islands

    03/12/2022
    Our Picks

    Kedai Kopi Ming Hoa, Bakmi Goreng dan Kopi Susu Autentik Meriah di Padang

    13/06/2025

    9 Situs dan Bangunan Cagar Budaya di Batusangkar

    13/06/2025

    5 Studio Photo di Kota Bukitinggi untuk Abadikan Moment Spesial

    12/06/2025

    Subscribe to Updates

    Get the latest creative news from FooBar about art, design and business.

    Search hotels and more...

    Destination

    Check-in date

    Fri 13 Jun 2025

    Check-out date

    Sat 14 Jun 2025
    Booking.com
    Facebook X (Twitter) Instagram
    • About
    • Privacy Policy
    • Our Team
    © 2025 WestSumatra360.com. Designed by Hendri Simon.

    Type above and press Enter to search. Press Esc to cancel.

    Sign In or Register

    Welcome Back!

    Login to your account below.

    Lost password?